Garlic Braised Short Ribs With Red Wine
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these...
Author: Alison Roman
Khoresh e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
There are three essential elements to this khoresh, or stew, which is often called Iran's national dish. First, the sweet, pungent flavor of dried or fresh fenugreek leaves defines the stew, which simply...
Author: Samin Nosrat
Spicy Stewed Tripe With Scallions
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of paper towels nearby. Slicing the tripe as thinly as possible provides a soft, tender texture, and the collagen...
Author: Gabrielle Hamilton